food and beverage server [Canada]

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• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

• Restaurant

Tasks

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Work conditions and physical capabilities

• Standing for extended periods
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week

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