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Minimum Qualifications:
- Master’s Degree in Business and Management/Tourism Management or related fields is a plus.
- Graduate of Bachelor of Science in Tourism, Hospitality Management, Travel Management or any Tourism related program/field
- Professional experience in the field of specialization or equivalent industry experience is a plus.
- Preferably with Trainer’s Methodology (TM) and National TVET Training Certificate (NTTC) on the following courses:
➢ Bread and Pastry Production
➢ Housekeeping
➢ Cookery
➢ Food and Beverage Services
➢ Bartending
Job descriptions:
- Teach consistently high quality lessons
- Be a role model for students, inspiring them to be actively interested in their field of specialization
- To follow the school policies and procedures
- To maintain discipline in accordance with the school procedures and to encourage good practice with regard to punctuality, behavior, standards of work and homework
- Ensuring a high quality learning environment within their field of specialization
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Salary: Php25,000.00 - Php45,000.00 per month
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental pay types:
- 13th month salary
- Performance bonus
COVID-19 considerations:
All are required to wear a mask and practice health protocols provided by the IATF.
Ability to commute/relocate:
- Cainta, Rizal: Reliably commute or planning to relocate before starting work (Required)
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